Providing food to treat adolescents at risk for cardiovascular disease
Journal article published in 2015 by
Sarah D. de Ferranti,
Carly E. Milliren,
Erica Rose Denhoff,
Nicolle Quinn,
Stavroula K. Osganian,
Henry A. Feldman,
Cara B. Ebbeling,
David S. Ludwig 
This paper is made freely available by the publisher.
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