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Thieme Gruppe, Planta Medica: Journal of Medicinal Plant and Natural Product Research, 01(64), p. 86-87, 1998

DOI: 10.1055/s-2006-957378

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Essential Oils of ThreeBaccharisSpecies

Journal article published in 1998 by Maria Zunino, Maria Newton, Damian Maestri, Julio Zygadlo ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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Abstract

The essential oils of the aerial parts of three Baccharis species ( B. articulata, B. myrtilloides, and B. rufescens) were examined by GC and GC/MS. The major constituents were for B. articulata: beta-caryophyllene (16.8%), trans-nerolidol (15.6%); for B. myrtilloides: germacrene D (9.5%) and for B. rufescens: limonene (14.4%) and trans-nerolidol (14.5%).