Published in
Elsevier, Food Chemistry, 4(104), p. 1393-1395
DOI: 10.1016/j.foodchem.2007.01.070
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Essential oil of Teucrium scorodonia L. ssp. scorodonia from Italy
Journal article published in 2007 by
Simonetta Maccioni,
Rosa Baldini,
Marianna Tebano,
Pier Luigi Cioni,
Guido Flamini 
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Abstract
The essential oil of the flowering aerial parts of Teucrium scorodonia L. ssp. scorodonia growing in Italy on Verrucano, was analyzed by GC and GC–MS. All the identified compounds were sesquiterpene hydrocarbons. The main ones were germacrene B (26.2%) and β-caryophyllene (25.2%).