Published in

Wiley, Journal of the American Oil Chemists' Society, 2(89), p. 253-259, 2011

DOI: 10.1007/s11746-011-1916-7

Links

Tools

Export citation

Search in Google Scholar

Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil

Journal article published in 2011 by Efstathios Anastasopoulos, Nick Kalogeropoulos, Andriana C. Kaliora ORCID, Ageliki Falirea, Vassilis N. Kamvissis, Nikolaos K. Andrikopoulos
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO