Published in
Elsevier, Food Chemistry, (183), p. 8-17, 2015
DOI: 10.1016/j.foodchem.2015.03.018
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Semi-synthesis of new antimicrobial esters from the natural oleanolic and maslinic acids
Journal article published in 2015 by
Karim Chouaïb,
Fayçal Hichri,
Asma Nguir,
Majda Daami-Remadi,
Nicolas Elie,
David Touboul 
,
Hichem Ben Jannet,
Hichem Ben Jannet,
M’hamed Ali Hamza
,
Hichem Ben Jannet,
Hichem Ben Jannet,
M’hamed Ali Hamza
This paper is available in a repository.
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