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Elsevier, Thrombosis Research: Vascular Obstruction, Hemorrhage and Hemostasis, 2(132), p. 288-292, 2013

DOI: 10.1016/j.thromres.2013.06.022

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Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers

This paper is available in a repository.
This paper is available in a repository.

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