Taylor & Francis, Journal of Essential Oil Bearing Plants, 4(15), p. 682-685
DOI: 10.1080/0972060x.2012.10644106
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The essential oil obtained by hydrodistillation of fresh aerial parts of Ferula lutea Poiret (Apiaceae) was analyzed by GC and GC-MS. Twenty one compounds were characterized representing 84.9% of the essential oil with the prevalence of 2,3,6-trimethylbenzene (25.0%), cis-chrysanthenol (20.8%), α-pinene (10.9%) and thymol (10.2%).