Published in
Springer (part of Springer Nature), European Food Research and Technology, 5-6(222), p. 565-571
DOI: 10.1007/s00217-005-0027-9
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Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterization
Journal article published in 2005 by
S. Santoyo,
R. Lloría,
L. Jaime,
E. Ibañez,
F. J. Señoráns 
,
G. Reglero
,
G. Reglero
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