Published in

Springer (part of Springer Nature), Bioprocess and Biosystems Engineering, 3(32), p. 381-388

DOI: 10.1007/s00449-008-0257-x

Links

Tools

Export citation

Search in Google Scholar

Monitoring of fed-batch E. coli fermentations with software sensors

Journal article published in 2008 by A. C. A. Veloso ORCID, I. Rocha, E. C. Ferreira ORCID
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO

Abstract

Accurate monitoring and control of industrial bioprocess requires the knowledge of a great number of variables, being some of them not measurable with standard devices. To overcome this difficulty, software sensors can be used for on-line estimation of those variables and, therefore, its development is of paramount importance. An Asymptotic Observer was used for monitoring Escherichia coli fed-batch fermentations. Its performance was evaluated using simulated and experimental data. The results obtained showed that the observer was able to predict the biomass concentration profiles showing, however, less satisfactory results regarding the estimation of glucose and acetate concentrations. In comparison with the results obtained with an Extended Kalman Observer, the performance of the Asymptotic Observer in the fermentation monitoring was slightly better.