Published in
Springer, Food Digestion, 1-3(6), p. 30-37, 2015
DOI: 10.1007/s13228-015-0040-9
Links
Tools
Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion
Journal article published in 2015 by
Elena Arranz 
,
Susana Santoyo,
Laura Jaime,
Tiziana Fornari,
Guillermo Reglero,
Anilda Guri,
Milena Corredig
,
Susana Santoyo,
Laura Jaime,
Tiziana Fornari,
Guillermo Reglero,
Anilda Guri,
Milena Corredig
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 