Fitness cost is usually associated with insecticide resistance and may be mitigated by increased energy accumulation and mobilization. Preliminary evidence in the maize weevil (Coleoptera: Curculionidae) suggested possible involvement of amylases in such phenomenon. Therefore, alpha-amylases were purified from an insecticide-susceptible and two insecticide-resistant strains (one with fitness cost [resistant cost strain], and the other without it [resistant no-cost strain]). The main alpha-amylase of each strain was purified by glycogen precipitation and ion-exchange chromatography (>or=70-fold purification, <or=19% yield). Single alpha-amylase bands with the same molecular mass (53.7kDa) were revealed for each insect strain. Higher activity was obtained at 35-40 degrees C and at pH 5.0-7.0 for all of the strains. The alpha-amylase from the resistant no-cost strain exhibited higher activity towards starch and lower inhibition by acarbose and wheat amylase inhibitors. Opposite results were observed for the alpha-amylase from the resistant cost strain. Although the alpha-amylase from the resistant cost strain exhibited higher affinity to starch (i.e., lower K(m)), its V(max)-value was the lowest among the strains, particularly the resistant no-cost strain. Such results provide support for the hypothesis that enhanced alpha-amylase activity may be playing a major role in mitigating fitness costs associated with insecticide resistance.