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Elsevier, Food Chemistry, (157), p. 111-118

DOI: 10.1016/j.foodchem.2014.01.052

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Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

Journal article published in 2014 by D. Alkadri, J. Rubert ORCID, A. Prodi, A. Pisi, J. Mañes, C. Soler
This paper is available in a repository.
This paper is available in a repository.

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