Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 29(63), p. 6555-6566, 2015
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Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts
Journal article published in 2015 by
Rocío García-Villalba,
Juan Carlos Espín,
Kjersti Aaby,
Cesarettin Alasalvar,
Marina Heinonen,
Griet Jacobs,
Stefan Voorspoels,
Tuuli Koivumäki,
Paul A. Kroon,
Ebru Pelvan,
Shikha Saha,
Francisco A. Tomas-Barberan 
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
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