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American Chemical Society, Journal of Agricultural and Food Chemistry, 6(57), p. 2274-2281, 2009

DOI: 10.1021/jf8035116

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Metabolism of Berry Anthocyanins to Phenolic Acids in Humans

Journal article published in 2009 by Tarja Nurmi, Jaakko Mursu, Marina Heinonen, Anna Nurmi, Raimo Hiltunen, Sari Voutilainen
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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