Puff pastry and trends in fat reduction: An update

Wiley, International Journal of Food Science + Technology, 5(50), p. 1065-1075, 2015

Journal article published in 2015 by Kanchana S. Wickramarachchi, Mike J. Sissons

, Stanley P. Cauvain

This paper is available in a repository.

Full text: Download

Preprint: archiving allowed

Upload

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by