Published in
Cambridge University Press, Public Health Nutrition, 15(18), p. 2701-2704, 2015
DOI: 10.1017/s1368980015002803
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Increasing fruit and vegetable intake: Where are we at and how do we reach recommendations?
Journal article published in 2015 by
Stefanie Vandevijvere,
Cecile Knai 
This paper is made freely available by the publisher.
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