Published in
Elsevier, Nutrition Research, 4(35), p. 346-356
DOI: 10.1016/j.nutres.2015.01.005
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Increasing fat content from 20 to 45 wt% in a complex diet induces lower endotoxemia in parallel with an increased number of intestinal goblet cells in mice
Journal article published in 2015 by
Bérengère Benoit,
Fabienne Laugerette,
Pascale Plaisancie,
Alain Geloen,
Jacques Bodennec,
Monique Estienne,
Gaëlle Pineau,
Annick Bernalier-Donadille,
Hubert Vidal,
Marie-Caroline Michalski 
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