Possible enhancement of the first‐pass metabolism of phenacetin by ingestion of grape juice in Chinese subjects

Wiley, British Journal of Clinical Pharmacology, 4(48), p. 638-640

Journal article published in 1999 by S. Xiao Dong, Z. Zhi Ping, W. Zhong Xiao, C. Chong Shu, C. Fattore, G. Gatti, S. D. D'urso, E. Perucca

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