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Elsevier, Biology of Blood and Marrow Transplantation, 11(20), p. 1856-1861, 2014

DOI: 10.1016/j.bbmt.2014.06.034

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Bacterial Foodborne Infections after Hematopoietic Cell Transplantation

Journal article published in 2014 by Nicole M. Boyle, Sara Podczervinski, Kim Jordan, Zach Stednick, Susan Butler-Wu, Kerry McMillen, Steven A. Pergam ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

Diarrhea, abdominal pain and fever are common among patients undergoing hematopoietic cell transplant (HCT), but such symptoms are also typical with foodborne infections. The burden of disease caused by foodborne infections in patients undergoing HCT is unknown. We sought to describe bacterial foodborne infection incidence post-transplant within a single-center population of HCT recipients.