Published in
Elsevier, Biology of Blood and Marrow Transplantation, 11(20), p. 1856-1861, 2014
DOI: 10.1016/j.bbmt.2014.06.034
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Bacterial Foodborne Infections after Hematopoietic Cell Transplantation
Journal article published in 2014 by
Nicole M. Boyle,
Sara Podczervinski,
Kim Jordan,
Zach Stednick,
Susan Butler-Wu,
Kerry McMillen,
Steven A. Pergam 
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Abstract
Diarrhea, abdominal pain and fever are common among patients undergoing hematopoietic cell transplant (HCT), but such symptoms are also typical with foodborne infections. The burden of disease caused by foodborne infections in patients undergoing HCT is unknown. We sought to describe bacterial foodborne infection incidence post-transplant within a single-center population of HCT recipients.