Published in
Springer, Microchimica Acta, 3-4(170), p. 251-256, 2010
DOI: 10.1007/s00604-010-0315-3
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Biosensor for determination of carboxylic acids in wines based on the inhibition of sarcosine oxidase
Journal article published in 2010 by
Jiri Zeravik,
Karel Lacina,
Milan Jilek,
Jiri Vlcek,
Petr Skládal 
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