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Elsevier, Food Chemistry, (197), p. 1153-1159, 2016

DOI: 10.1016/j.foodchem.2015.11.093

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Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit

Journal article published in 2016 by Ângela Giovana Batista ORCID, Angélica Simões Ferrari, Débora Cristina da Cunha ORCID, Juliana Kelly da Silva ORCID, Cinthia Baú Betim Cazarin, Luiz Claudio Correa, Marcelo Alexandre Prado, Luciano Bruno de Carvalho-Silva, Elizabethe Adriana Esteves, Mário Roberto Maróstica Júnior
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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