Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 41(62), p. 10170-10180, 2014
DOI: 10.1021/jf5029812
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Plasticized Poly(lactic acid)-Poly(hydroxybutyrate) (PLA-PHB) Blends Incorporated with Catechin Intended for Active Food-Packaging Applications
Journal article published in 2014 by
María del Mar Castro,
José Manuel López Vilariño,
María Victoria González Rodríguez,
Marina Patricia Arrieta 
,
María del Mar Castro-López,
Emilio Rayón,
Luis Barral,
José Manuel López-Vilariño ,
Juan López,
María Victoria González-Rodríguez
,
María del Mar Castro-López,
Emilio Rayón,
Luis Barral,
José Manuel López-Vilariño ,
Juan López,
María Victoria González-Rodríguez
This paper is available in a repository.
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