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Science and Education Publishing, American Journal of Food Science and Technology, 6(2), p. 187-191

DOI: 10.12691/ajfst-2-6-3

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Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours

Journal article published in 2012 by Veronica M. Dossou, Veronica M. Dossou, Jacob K. Agbenorhevi, Jacob K. Agbenorhevi ORCID, Francis Alemawor, Ibok Oduro
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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