Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration.

Lippincott, Williams & Wilkins, Evidence-Based Ophthalmology, 1(10), p. 47-48, 2009

Oxford University Press, The American Journal of Clinical Nutrition, 2(88), p. 398-406, 2008

Journal article published in 2008 by S. Augood, Ian Young

, Paulus Tvm V. M. de Jong, Jesus Vioque, Johan Seland, Gisele Soubrane, Laura Tomazzoli, Fotis Topouzis, Johannes R. Vingerling, Cristina Augood, Usha Chakravarthy, P. T. V. M. De Jong, Zachary Roth, Graham C. Bentham, Mati Rahu and other authors.

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