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Universidade Federal de Lavras, Ciência e Agrotecnologia, 3(39), p. 248-259

DOI: 10.1590/s1413-70542015000300006

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Inclusion of Annatto Seed By-Product in Diets Containing Sorghum for Slow-Growth Broilers

Journal article published in 2015 by Souza,Davyd Herik, Dantas,Francisco Diego Teixeira, Davyd Herik Souza, Ednardo Rodrigues Freitas ORCID, Freitas,Ednardo Rodrigues, Santos,Edibergue Oliveira Dos, Edibergue Oliveira dos Santos, Rafaela Maia Cipriano, Cipriano,Rafaela Maia, Carlos Weiber Silva Figueiredo, Figueiredo,Carlos Weiber Silva, Francisco Diego Teixeira Dantas
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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