Published in
Sociedade Brasileira de Química, SBQ, Journal of the Brazilian Chemical Society, 2015
DOI: 10.5935/0103-5053.20150021
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Synthesis of Alkylseleno-Carbohydrates and Evaluation of their Antioxidant Properties
Journal article published in 2015 by
Vargas,Jaqueline P.,
Jaqueline P. Vargas,
Pinto,Lucimar M.,
Lucimar M. Pinto,
Lucielli Savegnago 
,
Savegnago,Lucielli,
Diogo S. Lüdtke ,
Lüdtke,Diogo S.
,
Savegnago,Lucielli,
Diogo S. Lüdtke ,
Lüdtke,Diogo S.
This paper is made freely available by the publisher.
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Abstract
In the present study, we describe the synthesis of alkylseleno carbohydrates with different sugar scaffolds and the evaluation of their antioxidant activity profile. A compound possessing a C8 alkyl chain presented the best results in the free radical scavenging activity.