Published in
Springer (part of Springer Nature), Analytical and Bioanalytical Chemistry, 20(407), p. 6021-6029
DOI: 10.1007/s00216-015-8771-6
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Sensitive gluten determination in gluten-free foods by an electrochemical aptamer-based assay
Journal article published in 2015 by
Sonia Amaya González,
Noemí de los Santos Álvarez,
Arturo José Miranda Ordieres,
María Jesús Lobo Castañón 
This paper is available in a repository.
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