Published in
Elsevier, International Journal of Food Microbiology, 1(116), p. 52-63, 2007
DOI: 10.1016/j.ijfoodmicro.2006.12.035
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Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial-temporal mapping along production cycle
Journal article published in 2007 by
Lélia Chambel,
Manuela Sol,
Isabel Fernandes,
Manuela Barbosa,
Isabel Zilhão,
Belarmino Barata,
Suzanne Jordan,
Stefano Perni,
Gilbert Shama,
Pw Andrew,
Andreia Adrião 
,
Leonor Faleiro,
Teresa Requena,
Carmen Peláez,
Rogério Tenreiro
,
Leonor Faleiro,
Teresa Requena,
Carmen Peláez,
Rogério Tenreiro
This paper is available in a repository.
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Abstract
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