Published in
Oxford University Press, The American Journal of Clinical Nutrition, 6(101), p. 1241-1250, 2015
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Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes
Journal article published in 2015 by
Clemens Wittenbecher 
,
Kristin Mühlenbruch,
Janine Kröger ,
Simone Jacobs,
Olga Kuxhaus,
Anna Floegel,
Andreas Fritsche,
Tobias Pischon ,
Cornelia Prehn,
Jerzy Adamski,
Joost Hg,
Hans-Georg Joost,
Heiner Boeing,
Schulze Mb,
Matthias B. Schulze
,
Kristin Mühlenbruch,
Janine Kröger ,
Simone Jacobs,
Olga Kuxhaus,
Anna Floegel,
Andreas Fritsche,
Tobias Pischon ,
Cornelia Prehn,
Jerzy Adamski,
Joost Hg,
Hans-Georg Joost,
Heiner Boeing,
Schulze Mb,
Matthias B. Schulze
This paper is available in a repository.
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