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American Chemical Society, Journal of Agricultural and Food Chemistry, 4(42), p. 977-983, 1994

DOI: 10.1021/jf00040a027

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Gas chromatography, mass spectrometry, and sniffing port analyses of volatile compounds of fresh bell peppers (Capsicum annuum) at different ripening stages.

Journal article published in 1994 by Pieternel A. Luning, Theo de Rijk, Th. de Rijk, Harry J. Wichers ORCID, Jacques P. Roozen
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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