Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 12(42), p. 2855-2861, 1994

DOI: 10.1021/jf00048a038

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Combined instrumental and sensory evaluation of flavor of fresh bell peppers (Capsicum annuum) harvested at three maturation stages.

Journal article published in 1994 by Pieternel A. Luning, Ria van der Vuurst de Vries, R. van der Vuurst de Vries, Dogan Yuksel, Truke Ebbenhorst-Seller, Harry J. Wichers ORCID, Jacques P. Roozen
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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