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Elsevier, Journal of Plant Physiology, 5-6(154), p. 697-702

DOI: 10.1016/s0176-1617(99)80247-8

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PPO activity and polyphenol content are not limiting factors during brown core development in pears (Pyrus communis L. cv. Conference)

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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