Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 7(53), p. 751-759, 2013
DOI: 10.1080/10408398.2011.557514
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Mass Spectrometry-Based Fingerprinting of Proteins & Peptides in Wine Quality Control: A Critical Overview
Journal article published in 2013 by
J. D. Nunes-Miranda,
G. Igrejas,
E. Araujo,
Miguel Reboiro-Jato 
,
J. L. Capelo
,
J. L. Capelo
This paper was not found in any repository, but could be made available legally by the author.
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