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BioMed Central, Nutrition Journal, 1(12), 2013
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Green tea intake is associated with urinary estrogen profiles in Japanese-American women
Journal article published in 2013 by
Barbara J. Fuhrman 
,
Ruth M. Pfeiffer,
Anna H. Wu,
Xia Xu,
Larry K. Keefer,
Timothy D. Veenstra,
Regina G. Ziegler
,
Ruth M. Pfeiffer,
Anna H. Wu,
Xia Xu,
Larry K. Keefer,
Timothy D. Veenstra,
Regina G. Ziegler
This paper is made freely available by the publisher.
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Abstract
Abstract Scope Intake of green tea may reduce the risk of breast cancer; polyphenols in this drink can influence enzymes that metabolize estrogens, known causal factors in breast cancer etiology. Methods and results We examined the associations of green tea intake (