A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes

Elsevier, Journal of The American Dietetic Association, 2(109), p. 263-272, 2009

Journal article published in 2009 by Neal D. Barnard, Lise Gloede, Joshua Cohen, David J. A. Jenkins, Gabrielle Turner-Mcgrievy

, Amber A. Green, Hope Ferdowsian

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