Published in
Elsevier, Food Chemistry, 4(141), p. 4324-4332
DOI: 10.1016/j.foodchem.2013.05.156
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Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatography
Journal article published in 2013 by
Bussayarat Maikhunthod,
Philip J. Marriott 
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