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Springer (part of Springer Nature), Cancer Causes and Control, 4(15), p. 359-365

DOI: 10.1023/b:caco.0000027482.00077.8b

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Coffee, tea and caffeine and risk of epithelial ovarian cancer

Journal article published in 2004 by Sj Jordan, Dm Purdie, Ac Green ORCID, Pm Webb ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Abstract Objective: Studies evaluating the relationships between coffee, tea and caffeine and ovarian cancer risk have given inconsistent results. We have examined these associations using data from an Australian population-based case–control study.