Published in
Elsevier, Food Chemistry, (180), p. 71-76, 2015
DOI: 10.1016/j.foodchem.2015.02.034
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Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus
Journal article published in 2015 by
Long Yu,
Changhu Xue,
Yaoguang Chang 
,
Yanfang Hu,
Xiaoqi Xu,
Lei Ge,
Guanchen Liu
,
Yanfang Hu,
Xiaoqi Xu,
Lei Ge,
Guanchen Liu
This paper is available in a repository.
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