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Elsevier, Journal of Thermal Biology, 3(37), p. 224-229, 2012

DOI: 10.1016/j.jtherbio.2012.01.004

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Oxygen limits heat tolerance and drives heat hardening in the aquatic nymphs of the gill breathing damselfly calopteryx virgo (linnaeus, 1758)

Journal article published in 2012 by Wilco C. E. P. Verberk ORCID, Piero Calosi
This paper is available in a repository.
This paper is available in a repository.

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Abstract

a b s t r a c t Thermal limits in ectotherms may arise through a mismatch between O 2 supply and demand. At higher temperatures, the ability of their cardiac and ventilatory activities to supply O 2 becomes insufficient to meet their elevated O 2 demand. Consequently, higher levels of O 2 in the environment are predicted to enhance heat tolerance, while reductions in O 2 are expected to reduce thermal limits. Here, we extend previous research on thermal limits and oxygen limitation in aquatic insect larvae and report critical upper temperatures in nymphs of the damselfly Calopteryx virgo (Linnaeus, 1758) exposed to different levels of O 2 . In addition, we explore the potential for a mechanistic link between O 2 conditions and thermal plasticity by exposing nymphs to two consecutive extreme heat events, using different levels of O 2 in the second exposure. As predicted, hypoxia severely lowered critical temperatures. However, thermal tolerance was not improved under hyperoxia. Damselfly nymphs may be precluded to take advantage of hyperoxia if O 2 uptake and delivery is controlled locally near the caudal gills where most of the gas exchange occurs. The same asymmetrical effects of hypoxia and hyperoxia on heat tolerance in terrestrial insects could be similarly explained if tracheal opening and/or ventilation are not centrally regulated. Prior exposure to hypoxia enhanced critical thermal maxima in subsequent heat exposures and hyperoxia negated this hardening effect, indicating potential for oxygen-driven heat hardening in these aquatic insects. Our study provides broad confirmation for oxygen limitation as a key mechanism setting upper thermal limits, pointing to a vital role for heat shock proteins in reducing O 2 requirements by slowing down rates of protein denaturation.