Pectins and pectolytic enzymes in relation to development and processing of green beans (Phaseolus vulgaris L.).
Journal article published in 1996 by
K. Recourt,
T. Stolle-Smits,
J. M. Laats,
J. G. Beekhuizen,
C. E. M. Ebbelaar,
A. G. J. Voragen,
C. van Dijk,
H. J. Wichers 
,
C. van Dijk
,
C. van Dijk
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