Elsevier, Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology, 1(134), p. 129-137
DOI: 10.1016/s1095-6433(02)00216-7
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Lipid, protein, ash, carbohydrate and water content and energy density of eggs were measured from different clutches over a range of egg size in two species of freshwater turtle. Dry egg contents consisted of protein (54-60%), lipid (25-31%) and ash (5-6%) while carbohydrate was found to be negligible (