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Protocols
DOI: 10.1002/14651858.cd008644.pub2
Protocols
DOI: 10.1002/14651858.cd008644
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Community-based interventions for enhancing access to or consumption of fruit and vegetables (or both) among five to 18-year olds
Journal article published in 2010 by
Rebecca Ganann 
,
Donna Fitzpatrick-Lewis,
Donna Ciliska,
Maureen Dobbins ,
Shari Krishnaratne,
Joanne Beyers,
Paul Fieldhouse,
Mario F. Delgado Noguera,
Francois-Pierre Gauvin,
Sera Tort,
Steven P. Hams,
Maria José Martinez-Zapata,
Luke Wolfenden,
Xavier Bonfill Cosp,
Fiona Clay
and other authors.
,
Donna Fitzpatrick-Lewis,
Donna Ciliska,
Maureen Dobbins ,
Shari Krishnaratne,
Joanne Beyers,
Paul Fieldhouse,
Mario F. Delgado Noguera,
Francois-Pierre Gauvin,
Sera Tort,
Steven P. Hams,
Maria José Martinez-Zapata,
Luke Wolfenden,
Xavier Bonfill Cosp,
Fiona Clay
and other authors.
This paper is available in a repository.
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Abstract
To examine the effects of community-based interventions designed to increase fruit and vegetable access, consumption or both among five to 18-year olds.