Published in
Elsevier, Food Chemistry, 3(121), p. 832-838
DOI: 10.1016/j.foodchem.2009.12.093
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Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the intensities of Raman peaks
Journal article published in 2010 by
Dane Bicanic,
Darko Dimitrovski,
Svjetlana Luterotti,
Charlotte van Twisk,
Josephus Gerardus Buijnsters 
,
Ottó Dóka
,
Ottó Dóka
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