Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 9(47), p. 3518-3525, 1999
DOI: 10.1021/jf981275p
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Activation of a Latent Mushroom (Agaricus bisporus) Tyrosinase Isoform by Sodium Dodecyl Sulfate (SDS). Kinetic properties of the SDS-Activated Isoform
Journal article published in 1999 by
Juan Carlos Espin,
Harry J. Wichers 
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
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