Published in
Elsevier, LWT - Food Science and Technology, 2(59), p. 666-672, 2014
DOI: 10.1016/j.lwt.2014.07.042
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Prediction of the sensory acceptance of fruits by physical and physical-chemical parameters using multivariate models
Journal article published in 2014 by
Síntia Carla Corrêa,
Ana Carla Marques Pinheiro,
Heloísa Elias Siqueira,
Ezequiel Malfitano Carvalho,
Cleiton Antônio Nunes,
Eduardo Valerio de Barros Vilas Boas 
This paper is available in a repository.
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