Published in
Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 6(50), p. 407-411
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Comparison of solubility of pea protein hydrolysate by three analytical methods
Journal article published in 1999 by
Maria Soral-Smietana,
Lolke sIJTSMA,
Ryszard Amarowicz,
Alicja Swigon
This paper was not found in any repository, but could be made available legally by the author.
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