Published in
Elsevier, Journal of Allergy and Clinical Immunology, 3(134), p. 751-753, 2014
DOI: 10.1016/j.jaci.2014.06.016
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Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy.
Journal article published in 2014 by
Paul J. Turner,
Sam Mehr 
,
Rebekah Sayers,
Melanie Wong,
Mohamed H. Shamji,
Dianne E. Campbell,
E. N. Clare Mills
,
Rebekah Sayers,
Melanie Wong,
Mohamed H. Shamji,
Dianne E. Campbell,
E. N. Clare Mills
This paper was not found in any repository, but could be made available legally by the author.
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