Published in
Elsevier, Journal of Functional Foods, 4(5), p. 1566-1575, 2013
DOI: 10.1016/j.jff.2013.06.007
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Sunlight exposure increases the phenolic content in postharvested white grapes. An evaluation of their antioxidant activity in Saccharomyces cerevisiae
Journal article published in 2013 by
José Peinado,
Angela Peralbo-Molina,
Nieves López de Lerma,
Feliciano Priego-Capote 
,
Cristina de Castro,
Brian McDonagh
,
Cristina de Castro,
Brian McDonagh
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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