Published in

2007 IEEE International Fuzzy Systems Conference

DOI: 10.1109/fuzzy.2007.4295502

Links

Tools

Export citation

Search in Google Scholar

Exact fuzzy observer for a baker’s yeast fed-batch fermentation process

Proceedings article published in 2007 by Enrique Herrera, Bernardino Castillo, Jesús Ramírez, Eugénio C. Ferreira ORCID
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO

Abstract

The purpose of this work is to design an exact fuzzy observer for a bioprocess switching between two different metabolic states. A fed-batch baker's yeast culture is modeled by two sub-models: a respiro-fermentative state with ethanol production and a respirative state with ethanol consumption. An exact fuzzy observer model using sector nonlinearity was built for both nonlinear models; the observer gains were designed using Linear Matrix Inequalities (LMI's). The observer dynamics shows a very good tracking behavior with respect of the states of the switching partial models. The observer premise variables depend on the state variables estimated by the fuzzy observer.